Category Archives: Co-Op’s

(IPS) Building Communities Around Sustainable Food

This article first appeared on the Inter-Press Service website at: ATLANTA, Georgia, Jan 31, 2012 (IPS) – With more and more communities in the U.S. South turning to cooperatives as a way to produce and consume food in a sustainable manner, several cooperatives are hoping to expand on what they view as more than just a “shopping experience” but […]

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