(IPS) Building Communities Around Sustainable Food
This article first appeared on the Inter-Press Service website at: http://ipsnews.net/news.asp?idnews=106601 ATLANTA, Georgia, Jan 31, 2012 (IPS) – With more and more communities in the U.S. South turning to cooperatives as a way to produce and consume food in a sustainable manner, several cooperatives are hoping to expand on what they view as more than just a “shopping experience” but […]
Read more